SUSTAINABILITY: THE SPANISH & EUROPEAN PRODUCTION MODEL
The Spanish white pork sector is a leader in what is known as 'modern livestock farming': professional, innovative, respectful of the sensitivity and the needs of the animals, and driven to reduce the environmental impact and to care for the environment.
The sector applies the European production model and complies with the strictest animal welfare, food safety and environmental protection laws worldwide.
This model is based on 4 pillars: animal welfare, animal health, animal nutrition and integrated pollution prevention and control. All of this added to a rigorous traceability system that allows the entire process of a product to be followed, 'from farm to fork'. This form of sustainable production not only results in the improvement of animal life, but also in a higher quality of the product.
The sustainable production model assures:
... And all of this is translated into HEALTHY, SAFE AND HIGH QUALITY MANUFACTURED PRODUCTS WITH THE LOWEST ENVIRONMENTAL IMPACT AND TAKING CARE OF THE ANIMAL WELFARE