WHAT IS INTERPORC ?

​INTERPORC Spain Organizacion Interprofesional Agroalimentaria del Porcino de Capa Blanca (Spanish Inter-professional Agri-Food Organization for White Pork) is a non-profit entity that represents the entire Spanish white pork sector, including its production, industrial processing and marketing. It is the most important Inter-professional organization of the meat sector given the volume of the pork production in our country.

Objectives
The foremost objective of INTERPORC Spanish is to serve as a useful instrument for the entire white pork industry. To achieve this the organization has implemented the following goals:

• Contribute to economic development and profitability of the sector and support its international expansion.
• Improve the perception of the Spanish white pork meat and pork meat products, by providing the consumers and the professionals in the industry all the information regarding its healthy benefits and high quality.
• Boost the innovation and research directed at solving specific problems of the white pork sector.
• Disseminate the concerns that the members have in common within the entire sector.
• Share the common concerns of the members within the entire sector.

---

THE SPANISH WHITE PORK SECTOR : THE POWER OF A LEADER

The White Pork Sector is one of the strongest economic sectors in Spain. Its modern production sector is characterized by its sustainability and its innovative industry of clear international projection. The numbers reflect the power of the sector:
Leader in production

• The most important livestock sector of Spain
  
• It represents 14% of the final agricultural production
  
• And 37% of the final livestock production
  
• With 4 million tons produced by year

​
Strategic for the Spanish economy

• It represents the 14% of the industrial GDP
• It is the third largest exporter in the world
• With an export value of 5000 million € in 2017